Creation of multi-component fruit and vegetable semi-finished products and confectionery on their basis with health properties

نویسندگان

چکیده

A new method of production multicomponent fruit and vegetable semi-finished products sugar confectionery products, in particular pastilles, on its basis has been developed. The recipe is chosen taking into account the health properties, which consists apples, pumpkins, beets, sea buckthorn chokeberry. For concentration processes during product, advanced apparatus based a radiating flexible film resistive electric heater (RFFREH) used. Rational modes processing raw materials are set for developed apparatus. Studies structural mechanical properties proposed pastes purees presented. Analysis these shows advantage multi-component paste with apple puree – 30%, pumpkin 20%, beets 10%, 20% chokeberry 20%. use technology pastille gives pleasant taste aroma, due to it possible as natural flavor dye, without synthetic ones. technologies confectionery, namely pastilles offered. optimal application 40% replacement puree, will provide significant increase physiologically functional ingredients product.

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ژورنال

عنوان ژورنال: BIO web of conferences

سال: 2021

ISSN: ['2273-1709', '2117-4458']

DOI: https://doi.org/10.1051/bioconf/20213001024